Ajwad Ke Patey (Parsley Leaves)
₨ 50 – ₨ 300
Parsley Leaves is a delicious and versatile herb used in various dishes. Vitamins A, C, and K are present in them, and it has some health benefits, including improving digestion, lowering blood pressure, and boosting the immune system.
Parsley Leaves is a leafy green herb that is native to the Pakistan region. Parsley adds a unique touch to countless dishes with its delicate yet robust flavor. Carefully hand-picked and crafted from the finest leaves, Parsley offers freshness that animates your creations. Its vibrant green color makes it a beautiful garnish, enhancing the presentation of any dish. But Parsley is more than just a pretty herb—it brings a harmonious balance of earthy and peppery notes to your recipes, enriching their taste profile.
Parsley is incredibly versatile and can be incorporated into various culinary delights. This herb effortlessly integrates into your favorite recipes, whether you’re making salads, soups, marinades, or sauces. Give your pasta dishes a refreshing twist by adding Parsley Leaves, or sprinkle it over roasted vegetables for invigorating freshness. With Parsley in your kitchen, the possibilities are endless.
- Product: Parsley Leaves
- Type: Culinary Herb
- Color: Vibrant Green
- Flavor: Delicate, Earthy, Peppery
- Uses: Garnish, Seasoning, Flavoring
- Packaging: Fresh Leaves, Dried
- Storage: Cool, Dry Place
- Shelf Life: Fresh: 1-2 weeks, Dried: 6-12 months
- Parsley leaves
- Add to salads, soups, stews, and other dishes as a garnish.
- Flavoring for a variety of dishes
- Ingredient in salads, soups, stews, and other dishes
- Juiced for a refreshing drink
- Parsley Pesto
- Parsley Hummus
- Parsley Tabbouleh
- Parsley Chicken Salad
- Parsley Salmon
- A delicious and versatile herb.
- Good source of vitamins and minerals.
- Has some health benefits.
- Easy to grow and care for.
- It can have a strong flavor that some people may not like.
- Finding fresh Parsley Leaves in some areas is challenging.
- It may have a limited shelf life if not used promptly.
Nutrition & Facts
| Nutrient | Amount Per Serving |
| Calories | 36 |
| Carbohydrates | 6.3g |
| Protein | 2.9g |
| Fat | 0.8g |
| Fiber | 3.3g |
| Vitamin C | 133% of the daily recommended intake |
| Vitamin K | 1,306% of the daily recommended intake |
| Folate | 152% of the daily recommended intake |
Parsley is native to the Pakistan region, and it has been cultivated for centuries. It is now grown worldwide and a popular ingredient in many cuisines
Q: How should Parsley Leaves be stored?
Q: How do I cook Parsley?
Q: What are other uses for Parsley Leaves?
Specification: Ajwad Ke Patey (Parsley Leaves)
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