Amchor (Dry Mango)
₨ 40 – ₨ 300
Amchor is a tangy, dehydrated mango powder that is a natural souring agent and a versatile culinary ingredient. It is a great way to add flavour and nutrition to various dishes, from curries to chutneys to desserts.
Amchor is made from dehydrated ripe mangoes and then ground into a fine powder. It has a tart, sour flavour that is similar to tamarind, but it is also slightly sweet is a natural souring agent, so it can be used to add acidity to dishes without adding any artificial flavours or preservatives. It is also a good source of vitamins and minerals, including vitamin C, potassium, and fibre.
- Appearance: Amchor is a fine, brown powder.
- Taste: Sour has a tart, sour flavor with a hint of sweetness.
- Storage: Dried can be stored in an airtight container at room temperature for up to 6 months.
- Nutrition: Unripe is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
- Ripe mangoes
- Sunlight
- Oven
- Grinder
- Airtight container
- Add it to curries, chutneys, and pickles to add acidity and flavor.
- Use it as a natural souring agent in baking
- Sprinkle it on desserts for a tart and tangy topping
- Dried Raita
- Amchor Curry
- Sour Chutney
- Amchur Pickle
Nutrition Facts.
| Calories | 110 |
| Fat | 0 |
| Sodium | 10 |
| Fiber | 3 |
| Sugar | 19 |
| Protein | 2 |
| Vitamin C | 20% |
| Potassium | 10% |
| Fiber | 15% |
Amchor (Dry Mango) is a tangy, dehydrated mango powder native to Pakistan. It is made from ripe mangoes that are dehydrated and then ground into a fine powder
- Tangy flavor
- Dehydrated mango
- Powdered form
- Natural souring agent
- Culinary versatility
- Sour flavor
- Not suitable
- High in sugar
- Difficult to find
Frequently Asked Questions (FAQ’s)
What is Amchur?
How is Amchor made?
What are the benefits of Amchor ?
Specification: Amchor (Dry Mango)
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