Malka Meat Tenderizer
₨ 90.00
Malka Meat Tenderizer is a double-sided, high-quality meat tenderizer that helps improve your meat’s texture and flavor. It is made from durable materials and has an ergonomic handle for easy use.
Malka Meat Tenderizer is a must-have for any home cook who loves to make tender, flavorful meat.
Meat tenderizer helps to improve the absorption of marinades and seasonings, so your meat will be more flavorful.
Malka Meat Tenderizer is compact and easy to store.
- Net Weight: 50g
- shelf life: 1 year
- Storage: Store in a cool, dry place
- Cooking time: 20 minutes
- Package: Resealable pouch
- Papain
- Bromelain
- Baking soda
- Lemon juice
- Vinegar
- Yogurt
- Tea
Make tough meat more tender and easier to chew. Create a uniform thickness for even cooking. Help marinades and seasonings penetrate the meat more deeply.
- Tenderized Steak
- Marinated Chicken Kabobs
- Shredded Beef Tacos
- Tofu Stir-Fry
- Vegetable Kabobs
Nutrition & Facts
| Nutrition Facts | Values |
| Calories | 0 |
| Fat | 0g |
| Sodium | 0mg |
| Total Carbohydrates | 0g |
| Dietary Fiber | 0g |
Malka Meat Tenderizer is made in Pakistan. It is a high-quality, double-sided meat tenderizer. Professional chefs and home cooks around the world use it
- Double-sided design
- High-quality materials
- Ergonomic handle
- Easy to clean
- Compact and storage-friendly
- Multi-purpose
- Chef-approved
- Family-friendly
- It may not be effective on very tough cuts of meat.
- It cannot be easy to clean if not used properly.
- It may not be suitable for everyone, such as those with arthritis or other hand problems.
Frequently Asked Questions (FAQs)
What is the best way to use Malka Meat Tenderizer?
What types of meat can I use Malka Meat Tenderizer on?
Is Malka Meat Tenderizer safe to use?
Specification: Malka Meat Tenderizer
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1 review for Malka Meat Tenderizer
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Rayan Khan –
Mirchoo’s Malka Meat Tenderizer is a game-changer in the kitchen. Its innovative design and sturdy build effortlessly transform tough cuts of meat into succulent masterpieces.