National Himalayan Salt
Original price was: ₨ 70.00.₨ 65.00Current price is: ₨ 65.00.
National Himalayan salt is a natural, unprocessed salt mined from the Himalayas’ foothills. It is known for its pink color, which is due to the presence of trace minerals. Himalayan salt is a versatile ingredient used in cooking, baking, and even for beauty treatments.
National Himalayan salt is a natural, unprocessed salt mined from the Himalayas’ foothills. It is known for its pink color, which is due to the presence of trace minerals. Himalayan salt is a versatile ingredient used in cooking, baking, and even for beauty treatments.
- Brand: National Salt
- Color: Pink
- Taste: Slightly sweet, salty
- Sodium content: 800 mg per 1 teaspoon
- Trace minerals: Calcium, magnesium, potassium, iron
- Seasoning food
- Baking Making
- Bath salts
- Foot soaks
- Other beauty treatments
- Himalayan salt-roasted vegetables
- Himalayan salt chocolate chip cookies
- Himalayan salt spa day
Nutrition & Facts:
- Sodium: 800 mg
- Potassium: 14 mg
- Calcium: 12 mg
- Magnesium: 3 mg
- Iron: 0.2 mg
- Calories: 0
- Natural
- Lower sodium content than table salt
- Rich in trace minerals
- Can be expensive
- Not as easy to find as table salt
Frequently Asked Questions (FAQ’s)
Is National Himalayan salt safe to eat?
What are the health benefits of Himalayan salt?
How do I use Himalayan salt?
Where can I buy National Himalayan salt?
Himalayan National salt is mined from the foothills of Pakistan. The salt is formed when seawater evaporates, leaving behind the minerals that give it its pink color.
Specification: National Himalayan Salt
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Original price was: ₨ 70.00.₨ 65.00Current price is: ₨ 65.00.
Bilal Ahmed –
Experience the purity and unique flavor of “National Himalayan Salt” from Mirchoo. This fresh and organic salt is sourced from the pristine Himalayan mountains, making it a natural and healthy choice. It adds a subtle, rich taste to your dishes, elevating the overall flavor profile. The beautiful pink color adds a visual appeal to your meals. Trust “National Himalayan Salt” for its quality and the goodness it brings to your culinary creations.