National White Pepper Powder
₨ 84.00 – ₨ 280.00
National White Pepper Powder is a versatile spice that can be used to add flavor and heat to a variety of dishes. It is made from dried and ground white peppercorns, which have a slightly different flavor than black peppercorns. White pepper is milder and has a more delicate aroma, making it a good choice for seafood, poultry, and vegetables.
National White Pepper Powder is a high-quality spice from the finest white peppercorns. The peppercorns are carefully selected and then roasted to enhance their flavor. The peppercorns are ground into a fine powder and packaged in an airtight container to preserve freshness.
National White Pepper Powder has a mild yet peppery flavor that adds a touch of heat to any dish. It is a versatile spice in various cuisines, including Asian, European, and American. White pepper is a good choice for seafood, poultry, and vegetables. It can also be used in soups, stews, and sauces.
- Add to soups, stews, and sauces for a touch of heat and flavor.
- Sprinkle on seafood, poultry, and vegetables for a flavorful finish.
- Use in marinades and rubs to enhance the flavor of meat and poultry.
- Add to stir-fries and curries for a bit of heat and spice.
- Use in baking to add a subtle peppery flavor to breads, cakes, and cookies.
- Peppered Shrimp
- White Pepper Chicken
- White Pepper Mashed Potatoes
- White Pepper Mac and Cheese
- Mild, yet peppery flavor
- Delicate aroma
- An all-purpose spice
- High-quality spice made from the finest white peppercorns
- There are some people who may not like it due to its mildness
- It can be overpowering in some dishes
Nutrition facts
One teaspoon of National White Pepper Powder contains the following:
| Calories: | 10 |
| Fat: | 0 grams |
| Carbohydrates: | 2 grams |
| Protein: | 0 grams |
Frequently Asked Questions (FAQ’s)
White pepper versus black pepper: what's the difference?
Is it possible to use white pepper instead of black pepper?
Where can I buy National White Pepper Powder?
Oreganum is a popular culinary herb used to flavor various dishes, including pizzas, pasta sauces, soups, stews, and salads. It is also used in marinades and rubs for meat and poultry. Oreganum has a strong, pungent flavor that is slightly sweet and minty.
Specification: National White Pepper Powder
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1 review for National White Pepper Powder
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zeeshan ahmed –
The National White Pepper Powder from Mirchoo is a great way to add flavor and excitement to your dishes. The powder is made with ground white peppercorns, which gives your dishes a delicious and slightly spicy flavor. It is easy to use and can be used in a variety of dishes, such as stir-fries, curries, and soups.
The powder is made in India and is gluten-free and vegan. It is available in a 100g pack.