Phool Achar Gosht Masala
₨ 30.00 – ₨ 120.00
Phool Achar gosht masala is a blend of aromatic spices that gives your lamb or chicken a delicious achari flavour. It is easy to use and saves you time in the kitchen. The masala is made with traditional Pakistani spices and has a long shelf life.
Phool Achar gosht masala is a versatile spice blend that can make various delicious achari dishes. It is perfect for lamb or chicken but can also be used in vegetables or lentils.
The masala gives your food a deep, complex flavour that is both savoury and tangy. It is also elementary to use. Add the masala to your meat or vegetables and cook as usual. gosht masala is a great way to save time in the kitchen.
It can make a delicious and authentic Indian dish in just a few minutes. The masala is also free of artificial additives and has a long shelf life. So you can be sure you are getting a high-quality, safe product for your family.
- Brand; Phool
- ProductName: Achar gosht masala
- Weight: 25g, 100g
- Shelf Life: 12 months
- Coriander powder
- Cumin powder
- Turmeric powder
- Red chili powder
- Fenugreek powder
- Mustard seeds
- Lamb Achari
- Chicken Achari
- Achari vegetables
- Achari lentils
- Achari Naan:
- Achari Kebabs
- Achari Pulao
- Achari Biryani
- Achari Pakora
Nutrition Facts.
Calories | 30 |
Fat | 1g |
Saturated Fat | 0g |
Sodium | 800mg |
Fiber | 2g |
Protein | 1g |
Phool Achar gosht masala is made in Pakistan using traditional methods. The spices are carefully selected and roasted to create a complex and flavorful masala.
- delicious flavour
- Easy to use
- Versatile
- Long shelf life
- No artificial additive
- Can be spicy for some people
- May not be suitable for people with allergies to certain spices
Frequently Asked Questions (FAQ’s)
What is achar gosht masala?
How do I use Phool Achar gosht masala?
Where can I buy Phool Achar gosht masala?
Specification: Phool Achar Gosht Masala
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Bilal Ahmed –
“Phool Achar Gosht Masala” from mirchoo has added a zing to my culinary creations. This fresh and organic masala is a tangy delight. Its authentic blend of spices infuses the meat with a burst of flavor, reminiscent of traditional achar. The balance of tanginess and spices is spot on, creating a memorable taste experience. For those seeking a tangy and flavorful twist to their gosht, Phool Achar Gosht Masala is a must-try.