Podinah Jhangli (Thyme Leaves)
₨ 65 – ₨ 500
Podinah Jhangli (Thyme Leaves) is a premium quality, fresh, and versatile culinary ingredient with a wide range of health benefits. It has a strong, aromatic profile and is gluten-free and vegan. It is grown without chemicals and has a long shelf life
Podinah Jhangli (Thyme Leaves) is a member of the mint family and is native to the Mediterranean region. It has been used for centuries for its culinary and medicinal properties. It has a strong, aromatic flavor that is reminiscent of mint, oregano, and marjoram. It is a versatile ingredient that can be used in a wide variety of dishes, including curries, soups, stews, and salads. It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.
- Net weight: 100g, 200g 400g 800g 1000g
- Shelf life: 12 months
- Storage: Store in a cool, dry place
- Premium Quality
- Freshness Guaranteed
- Versatile Culinary Ingredient
- Health Benefits
- Aromatic Profile
Podinah Jhangli (Thyme Leaves) can be used in a wide variety of dishes, including curries, soups, stews, and salads. It can also be added to sandwiches, pizzas, pasta dishes, eggs, fish, and meat. It has a strong, aromatic flavor that adds a delicious depth of flavor to any dish.
- Chicken Tikka Masala
- Vegetable Korma
- Lentil Soup
- Tomato Soup
- Greek Salad
- Pesto Pasta
- Pizza Margherita
- Eggs Benedict
- Salmon with Roasted Vegetables
Nutrition & Facts
| Nutrition Facts | Values |
| Calories | 25 |
| Fat | 0g |
| Sodium: | 1mg |
| Carbohydrates | 5g |
| Protein | 1g |
- Premium quality
- Freshness guaranteed
- Versatile culinary ingredient
- Health benefits
- Aromatic profile
- Resealable packaging
- Gluten-free and vegan
- Grown without chemicals
- Long shelf life
- Culinary inspiration
- Strong Flavor
- Not Widely Available
- Expensive
Frequently Asked Questions (FAQs)
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Specification: Podinah Jhangli (Thyme Leaves)
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