Phool Paya Masala 25g

(1 customer review)

 55.00

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Phool Paya masala is a blend of authentic spices that enhances the flavour of paya (lamb trotter) dishes. It is made with handpicked spices and is easy to use. The masala is sealed for freshness and contains no artificial additives. It is perfectly balanced and suitable for various cooking methods.

Phool Paya masala is the perfect way to add authentic flavour to your pay dishes. This blend of handpicked spices is carefully balanced to create a rich and flavorful sauce that will melt your paya in your mouth.

It is easy to use and can be added to your pay at any cooking stage. It is also sealed for freshness, so you can be sure that your pay will taste great every time.

It is perfect for both home cooks and experienced chefs. It is a great way to add flavour to your paya without spending hours in the kitchen.

  • Weight:25g
  • Packaging:Sealed sachet
  • Shelf life: 12 months

Table of Ingredients

  • Bay leaf: 2
  • Cardamom pods: 6
  • Cinnamon sticks: 2
  • Cloves: 10
  • Cumin seeds: 1 teaspoon

Uses in Daily Life

Phool Paya masala can be used to make a variety of paya dishes, including paya curry, paya soup, and paya biryani. It can also be used to add flavor to other dishes, such as lamb stew, chicken curry, and rice dishes.

Best Recipes List

  • Paya curry
  • Paya soup
  • Paya biryani

Nutrition Facts.

Calories200 per 25g serving
Fat10g
Saturated fat1g
Carbohydrates:10g
Sugar2g
Protein10g

 

Origin

Phool Paya masala is made in Pakistan using traditional methods. The spices are carefully selected and roasted to perfection to create a rich and flavorful masala.

PROS:

  • Authentic flavor
  • Easy to use
  • No artificial additives
  • Perfectly balanced
  • Convenient packaging

CONS:

  • Can be spicy for some people
  • May contain allergens such as nuts and seeds

Frequently Asked Questions (FAQ’s)

What is the shelf life of Phool Paya masala?

Phool Paya masala has a shelf life of 12 months

How should I store Phool Paya masala?

Phool Paya masala should be stored in a cool, dry place.

Can I use Phool Paya masala for other dishes besides Paya?

Yes,It can add flavour to various dishes, such as lamb stew, chicken curry, and rice.

 

Specification: Phool Paya Masala 25g

Format

Powder

Weight

25g sachet

Dimensions
WeightN/A

1 review for Phool Paya Masala 25g

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  1. Bilal Ahmed

    “Phool Paya Masala” from mirchoo has taken my Paya dish to new heights. This fresh and organic masala is a true culinary gem. Its authentic blend of spices creates a rich and flavorful broth that perfectly complements the tender meat. The aroma alone is tantalizing. With its high-quality ingredients and organic nature, Phool Paya Masala elevates the taste experience to a whole new level. A must-have for Paya enthusiasts!

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    6th Rd, Rawalpindi.

    Phone

    +92 30 911 400 19

    Email

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