Safaid Mirch (Whole White Pepper)
₨ 330 – ₨ 2,600
Discover mild, creamy, fresh Safaid Mirch (Whole White Pepper). Elevate dishes – soups, sauces, meats. Rich in essential oils, antioxidants, and longer shelf life.
Safaid Mirch, enchants its creamy white appearance, adding elegance to any dish and enhancing various cuisines with its mild flavour. This versatile spice effortlessly complements soups, sauces, and meats, elevating every culinary creation.
This versatile spice effortlessly complements soups, sauces, and meats, enriching every culinary creation. To enjoy its pristine taste, grind the whole pepper corns with a peppermill, ensuring freshness in every bite.
- Colour: Creamy White
- Flavour: Mild and Subtle
- Aroma: Pleasant
- Versatility: Suitable for Various Dishes
- Usage: Soups, Sauces, Meats
- Peppermill: Freshly Ground for Best Results
- Health Benefits: Essential Oils, Antioxidants
- Shelf Life: Longer than Ground Pepper
- Regional Use: Varies across Cuisines
- Piper nigrum is the plant from which white pepper is made.
- Water is used to soak the peppercorns before they are dried.
- Peppercorns are the dried fruits of the Piper nigrum plant
- Other compounds, including piperlongumine, cha vicine, and eugenol
- Add freshly ground to soups for a mild kick of flavor.
- Enhance the taste of various sauces with the subtle spiciness.
- Marinate meats with Whole White Pepper for a delicate and aromatic infusion.
- Creamy Potato Leek Soup with Safaid Mirch
- Lemon Garlic Butter Shrimp with Safaid Mirch
- Grilled Chicken with Safaid Mirch Marinade
- Mirch and Mushroom Alfredo Pasta
- Mirch-infused Creamy Bechamel Sauce
Nutrition Facts.
| Calories | 255 kcal |
| Total Fat | 100 grams |
| Calcium | 35% vitamin C |
| Calcium | 26% |
| Saturated Fat | 0g |
| Iron | 22% |
| Dietary Fiber | 7g |
The cultivation of Safaid Mirch in Pakistan is a major industry. The country is one of the world’s leading producers of pepper and exports the spice to many countries worldwide.
- Delicate and mild flavor enhances various dishes.
- Rich in essential oils and antioxidants for health benefits.
- Longer shelf life compared to ground pepper.
- Suitable for different regional cuisines.
- A milder alternative to pepper for those who prefer a subtler taste.
- Milder flavor than pepper.
- Reduced aromatic qualities.
- Reduced aromatic qualities.
- Potential for stomach irritation.
- It May overpower delicate dishes.
Frequently Asked Questions (FAQ’s)
Is Safaid Mirch suitable for sensitive stomachs?
Can Safaid Mirch be used in pickling recipes?
Is Safaid Mirch gluten-free?
Specification: Safaid Mirch (Whole White Pepper)
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2 reviews for Safaid Mirch (Whole White Pepper)
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Bilal Ahmed –
I recently purchased “Safaid Mirch (Whole White Pepper)” from Mirchoo, and I am thoroughly impressed. The whole white pepper is exceptionally fresh and organic, delivering a sharp and distinctive flavor. It adds a unique twist to my dishes, providing a mild heat and subtle aroma. The packaging ensures its freshness and convenience. I highly recommend “Safaid Mirch (Whole White Pepper)” from Mirchoo for its exceptional quality and the organic goodness it brings to my culinary creations.
malik waqas –
Mirchoo’s Safaid Mirch (Whole White Pepper) is a top-notch product that stands out for its freshness and organic quality. The white pepper kernels are aromatic and delightful to my dishes. I appreciate that Mirchoo ensures its product’s quality from sourcing to packaging. It’s a fantastic addition to my spice collection and adds a distinctive touch to my culinary creations. I highly recommended for all cooking enthusiasts!