Shan Ginger Garlic Paste
Shan Ginger Garlic Paste is a convenient and versatile way to add the authentic flavor of ginger and garlic to your cooking. It’s perfect for adding flavor to various dishes, from curries and stir-fries to marinades and chutneys.
Shan Ginger Garlic Paste is made with fresh ginger and garlic peeled, chopped, and blended to a smooth paste. The paste is then preserved with natural ingredients, including potassium metabisulphite and calcium disodium EDTA. This ensures the paste retains its fresh flavor and aroma for months after opening. It is a versatile ingredient that can be used in various dishes. It is a staple in Pakistani cuisine and is often used to flavor curries, stir-fries, and marinades.
Specification
- Net Weight :100g
- Shelf Life : 12 Months
- Storage : Store in a cool, dry place
- Ginger
- Garlic
- Water
- Potassium Citrate
- Preservatives
- Antioxidants
- Chicken Tikka Masala
- Vegetable Pakora
- Chana Masala
- Butter Chicken
- Garlic Naan
Nutrition Facts
- Calories : 100g
- Fat : 0g
- Carbohydrates : 27g
- Sugar : 10g
- Protein : 2g
- Convenient to use
- Easy to store
- Versatile
- Fresh and natural flavor
- No artificial preservatives
- It may be too strong for some people
- It can be high in sodium
Frequently Asked Questions ( FAQ’s)
Is Shan Ginger Garlic Paste gluten-free?
Is Shan Ginger Garlic Paste vegan?
Where can I buy Shan Ginger Garlic Paste?
Origin
Shan Ginger Garlic Paste is made in Pakistan, using fresh ginger and garlic grown in the Himalayan region. The paste is then preserved with a blend of natural ingredients, ensuring that it retains its fresh flavor and aroma for months after opening.
1 review for Shan Ginger Garlic Paste
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Rayan Khan –
Mirchoo’s Shan Ginger Garlic Paste adds authentic flavor to my dishes. Its aromatic blend elevates the taste of my cooking, making it a staple in my kitchen. The perfect time-saver without compromising on taste.