Shan Meat Tenderizer
₨ 108
The Shan Meat Tenderizer not only breaks down tough meat fibers, it also makes chewing in meat more pleasant. It is suitable for all types of meat, including beef, chicken, lamb, and pork. It is also easy to use, simply mix it with water and apply it to the heart before cooking.
Shan Meat Tenderizer is a great way to make tough cuts of meat more tender and flavorful. The natural enzymes in the tenderizer break down the tough fibers, making them easier to chew and digest. This means you can enjoy even the most brutal cuts of meat without worrying about them being tough or chewy.
In addition to making meat more tender, Shan Meat Tenderizer also helps retain the meat’s natural flavor. This is because the enzymes in the tenderizer do not break down the flavor compounds in the heart. As a result, you can enjoy all the delicious flavors of your favorite meat cuts without worrying about them being tough or chewy.
- Net weight :100 grams
- Shelf life :24 months
- Salt 30%
- Raw papaya powder 25%
- Raw papaya concentrate 20%
- Sugar 10%
- Humectant: sodium acid pyrophosphate 5%
- Bromelain powder 5%
- Muskmelon powder 5%
Shan Meat Tenderizer can tenderize beef, chicken, lamb, and pork. It is also a great way to tenderize tough cuts of meat, such as flank steak, brisket, and pork shoulder. To use Shan Meat Tenderizer, simply mix it with water according to the package directions. Then, apply the mixture to the meat and let it sit for 30 minutes to 1 hour before cooking. The tenderizer will work its magic while the meat is cooking, leaving you with tender, flavorful meat that is perfect for any dish.
- Tenderized Beef Steak
- Tenderized Chicken Breast
- Tenderized Lamb Chops
- Tenderized Pork Chops
- Tenderized Beef Kabobs
- Tenderized Chicken Kabobs
- Tenderized Lamb Kabobs
- Tenderized Pork Kabobs
- Tenderized Beef Jerky
Nutrition Facts
| Calories | 100 |
| Fat | 0 grams |
| Sodium | 1200 milligrams |
| Carbohydrates | 25 grams |
| Protein | 0 grams |
Shan Meat Tenderizer is made in Pakistan by Shan Foods, a leading manufacturer of culinary products.
- Makes tough cuts of meat more tender and easier to chew.
- Retains the natural flavor of the heart.
- Affordable.
- It may not be suitable for all people with allergies or sensitivities.
Is Shan Meat Tenderizer safe to use?
How long does Shan Meat Tenderizer last?
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Specification: Shan Meat Tenderizer
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1 review for Shan Meat Tenderizer
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Bilal Ahmed –
I recently purchased “Shan Meat Tenderizer” from Mirchoo, and I am highly satisfied. This product is a game-changer for tenderizing meat. It effortlessly transforms tough cuts into tender and succulent pieces. The natural enzymes in this organic meat tenderizer work wonders. It is easy to use and enhances the texture and flavor of my dishes. I highly recommend “Shan Meat Tenderizer” from Mirchoo for its effectiveness and organic quality.