Shan Qasuri Methi leaves
₨ 49.00
Shan Qasuri Methi (Shan Fenugreek Leaves) are a high-quality, preservative-free product with a rich aroma and flavor. They are handpicked and dried to ensure freshness and are packed with nutrients. This versatile spice can be used in various Indian dishes, and it will surely add authenticity to your cooking.
Related Products
Shan Qasuri Methi leaves (Shan Fenugreek Leaves) are a delicious and nutritious addition to any Pakistani dish. They have a rich aroma and flavor that enhances the taste of curries, dals, and other savory dishes. Qasuri Methi leaves are also a good source of vitamins A, C, and K, as well as iron, calcium, and potassium.
These leaves are handpicked and dried to ensure freshness and packed in a resealable bag to keep them fresh for longer. They are also preservative-free, so you can be sure you are getting a pure and natural product.
- Add them to curries, dals, and other savory dishes to enhance the flavor.
- Use them to make pickles, chutneys, and other condiments.
- Stir-fry them with vegetables or tofu.
- Add them to salads or sandwiches for a touch of flavor and nutrition.
Shan Qasuri Methi leaves (Shan Fenugreek Leaves) are a versatile and delicious spice that can be used in various dishes. They are a great way to add a touch of authenticity to your cooking, and they are also a good source of nutrients.
Specification:
- Specification : Value
- Net Weight : 100g
- Packaging : Resealable Bag
- Shelf Life : 12 Months
- Origin : Pakistan
Ingredients:
- Qasuri Methi (Fenugreek Leaves)
Nutrition Facts:
- Nutrition Facts : Values
- Calories : 31
- Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 10mg
- Carbohydrates : 7g
- Sugar : 0g
- Protein : 2g
- Shan Qasuri Methi Leaves can be used in various Indian dishes, including curries, dals, and pickles.
- They can also be used to make stir-fries, salads, and sandwiches.
- Qasuri Methi (Fenugreek leaves) are a good source of vitamins A, C, and K, as well as iron, calcium, and potassium.
- Dal Makhani: This classic Pakistani dish has lentils, spices, and Qasuri Methi.
- Palak Paneer: This popular dish has spinach, paneer cheese, and Qasuri Methi.
- Aloo Methi: This savory dish has potatoes, Qasuri Methi, and spices.
- Kadhi Pakora: This crispy fritter is made with gram flour, Qasuri Methi, and spices.
- Fenugreek Chutney: This flavorful chutney is made with Qasuri Methi, herbs, and yogurt.
Pros and cons
- High-quality fenugreek leaves
- Rich aroma and flavor
- Handpicked and dried
- None
Title
Title
Title
Origin:
Specification: Shan Qasuri Methi leaves
| ||
| Dimensions | ||
|---|---|---|
| ||
Bilal Ahmed –
I recently purchased “Shan Qasuri Methi Leaves” from Mirchoo, and I am highly impressed. These dried fenugreek leaves are a game-changer for adding a unique flavor to my dishes. The leaves are fresh, organic, and of excellent quality. They provide a distinct aroma and a slightly bitter-sweet taste to my recipes. The convenience of these ready-to-use leaves is a time-saver in the kitchen. I highly recommend “Shan Qasuri Methi Leaves” from Mirchoo for their exceptional freshness and organic goodness.