Shan Refined Salt
Refined Salt is a premium quality salt perfect for everyday cooking and seasoning. It is made from naturally sourced salt and carefully refined to remove impurities, leaving behind a pure, free-flowing product with a clean, crisp flavour. Refined Salt is also non-iodized, so it is a good choice for people sensitive to iodine.
Shan Refined Salt is a versatile salt used in various dishes. Meat, vegetables, and soups can all be seasoned with it. In addition to making sauces and gravies, it can also be used to marinate and marinate chicken. Shan Salt is also a good choice for baking, as it does not impart a salty flavour to baked goods.
In addition to its excellent taste, Refined Salt is a good source of essential minerals. It contains sodium, chloride, potassium, and magnesium. Healthy bodies require these minerals.
Shan Refined Salt is available in a resealable container that helps to keep it fresh. It is also a Trusted Brand for Generations, so you can be sure you are getting a quality product.
Specifications
- Product Name : Shan Refined Salt
- Product Weight : 800g
- Product Dimensions : 14 x 10 x 6 cm
- Product Origin : Pakistan
- Product Ingredients : Sodium Chloride
- Calories : 0
- Sodium : 400 mg
- Potassium : 10 mg
- Magnesium : 1 mg
Shan Refined Salt can be used in a variety of dishes, including:
- Meats
- Vegetables
- Soups
- Sauces
- Gravies
- Marinades
- Baked goods
- It is also good for seasoning popcorn, nuts, and fruits.
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Here are some of the best recipes that you can make with Shan Refined Salt:
- Chicken Tikka Masala: This classic Indian dish is made with chicken marinated in yogurt and spices and then cooked in a rich tomato-based sauce. Shan Salt adds the perfect amount of flavour to this dish.
- Beef Bourguignon: This hearty French stew is made with beef, red wine, and vegetables. Shan Refined Salt enhances the flavour of beef and vegetables. It helps to balance out the acidity of the wine.
- Pad Thai: This popular Thai noodle dish has rice noodles, chicken or tofu, shrimp, eggs, and vegetables. Shan Salt adds the perfect saltiness and umami flavour to this dish.
Pros and Cons
- Pure, free-flowing salt with a clean, crisp flavour
- Non-iodized, so it is a good choice for people who are sensitive to iodine
- Versatile for cooking and seasoning
- Some people may find the taste to be too salty
Frequently Asked Questions (FAQs)
Is Shan Refined Salt iodized?
What are the health benefits of Shan Refined Salt?
How do I store Shan Refined Salt?
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