Tez Patta (Bay Leaf)
₨ 100 – ₨ 750
Discover the aromatic essence and culinary versatility of Tez Patta (Bay Leaf). This product offers numerous benefits, from adding flavor to dishes to its medicinal, antioxidant-rich, and antimicrobial properties.
Tez Patta (Bay Leaf), is a versatile Mediterranean spice with an earthy aroma. It aids digestion, provides antioxidants, and supports respiratory health. Store it in a cool, dry place to preserve freshness. Available in whole leaves or ground powder to suit different culinary preferences and health needs.
Incorporating Tez Patta into your cooking can enrich your culinary experience. It blends well with various ingredients, making it a versatile addition to savoury and sweet dishes, from hearty stews and curries to delectable desserts. So, explore the endless possibilities and enjoy the flavours and health benefits of Tez Patta (Bay Leaf) in your meal.
- Product: Tez Patta (Bay Leaf)
- Aromatic Flavor: Yes
- Culinary Versatility: High
- Medicinal Properties: Digestive Aid, Antioxidant-rich
- Diabetes Management
- Respiratory Health
- Antimicrobial Effects
- Yes
- Proper Storage: Cool, dry place away from direct sunlight,
- Airtight container
- Varieties: Whole Leaves, Ground Powder
- Bay leaves
Tez Patta is a magical ingredient that makes food taste amazing! People use it in many recipes to give dishes a wonderful smell and flavour. Add it to soups, stews, sauces, and curries for an extra tasty touch. It’s also super important in making pickles, marinades, and special spice mixtures.
- Classic Chicken Curry with Tez Patta
- Fragrant Vegetable Biryani with Tej Patta
- Flavorful Tomato and Lentil Soup with Tej Patta
- Aromatic Lamb Stew with Tej Patta
- Spiced Chai Tea with Tej Patta
- Tej Patta-infused Rice Pudding
Nutrition & Facts
| Nutrients | Amount |
| Calories | 314 |
| Carbohydrates | 75 gm |
| Protein | 8 gm |
| Fat | 8 gm |
| Fibre | 26 gm |
| Vitamin C | 77% |
| Vitamin D | 0% |
| Calcium | 83% |
| Iron | 238% |
Bay Leaf, also known as Tej Patta, comes from the Mediterranean region. People there have been using it in cooking for a very long time. This special spice smells wonderful and can be used in many different dishes
- Provides a delightful, aromatic flavour in dishes
- Culinary versatility enhances a wide range of recipes
- Possesses medicinal properties, aiding digestion and supporting diabetes management
- Rich in antioxidants, promoting overall health
- Supports respiratory health with its antimicrobial effects
- TejPatta should be used in moderation, as excessive consumption may lead to toxicity.
- Some individuals may be allergic to bay leaf, so caution is advised for those with known allergies.
Frequently Asked Questions (FAQ’s)
Q: How do I keep Tez Patta fresh?
Q: Can I use Tez Patta in sweet dishes?
Q: Is Tez Patta safe during pregnancy?
Q: Can Tez Patta be used in vegetarian and vegan dishes?
Specification: Tez Patta (Bay Leaf)
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2 reviews for Tez Patta (Bay Leaf)
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Bilal Ahmed –
I recently purchased “Tez Patta (Bay Leaf)” from Mirchoo, and I am highly impressed with the product. The bay leaves are exceptionally fresh and organic, providing a distinct aroma and flavor to my dishes. They enhance the taste of soups, stews, and sauces. The packaging ensures their freshness and convenience. I highly recommend “Tez Patta (Bay Leaf)” from Mirchoo for its exceptional quality and the organic goodness it brings to my culinary creations.
malik waqas –
Mirchoo’s Tez Patta (Bay Leaf) is a fresh and organic delight! The product boasts premium quality, perfect for enhancing the flavors of my dishes. As a conscious consumer, I appreciate its organic nature. The leaves were aromatic and intact, ensuring a delightful culinary experience. Mirchoo takes pride in offering top-notch products. I wholeheartedly recommend Tez Patta to all cooking enthusiasts and home chefs. A must-have for every kitchen!